What better way to celebrate Christmas than with handmade, personalised Christmas cookies! Keep the text short - 15 letter maximum as too much will squish and not work too well.
About the cookie stamp: • Made of clear acrylic plastic • Size is selectable: 6, 8 or 10cm • Add on a cookie cutter of the right size too
HOW TO USE:
Make sure to use a recipe that does not rise/spread too much Make sure the dough is cold and rested from the fridge - at least 3 hours or overnight Roll out the dough thin (3mm) - it should be smooth, flexible and not sticky! Use PLENTY of flour to prevent sticking Place the presser/stamp over the dough and press down until the impression is clear Peel the stamp off and use the cutter to make a circle Place the cookies on the tray, and back into the fridge to chill thoroughly Bake per your recipe
